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Curing salt for krakowska sausage - 115 g
1,99 EUR
17,30 EUR/kg
For cabanossi sausages. Mix of spices 30 g
1,56 EUR
52,00 EUR/kg
Classic mix of herbs and spices for a pressure ham cooker 30 g
1,49 EUR
49,67 EUR/kg
Pork hock marinade - a mix of herbs and spices
21,29 EUR/kg
For cottage sausage. Mix of spices and herbs. 20 g
1,39 EUR
69,50 EUR/kg
For white sausage - mix of herbs and spices, 20 g
Curing salt for ham sausage 120g
11,58 EUR/kg
Spicy mix of herbs and spices for a pressure ham cooker, 30 g
46,33 EUR/kg
Curing salt Vit-C - 400 g
1,32 EUR
3,30 EUR/kg
Curing salt Vit-C - 130 g
0,69 EUR
5,31 EUR/kg
Natural sheep casings 18/20 mm, 91 m
19,33 EUR
0,21 EUR/m
Hog casings 28/30, 90m
15,67 EUR
0,17 EUR/m
Dried pork casings, size 100 mm, 50 cm - 2 pcs
7,83 EUR
3,92 EUR/pcs
Dried hog casings, size 65 mm, 30 cm - 4 pcs
1,96 EUR/pcs
Natural hog casings 28/30 mm, 15m
7,54 EUR
0,50 EUR/m